sea tangle
复数形式
sea tangles
1
海带, 褐藻
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
Sea tangle is a brown seaweed characterized by its long, strap-like fronds and rich nutritional profile. It has a savory, umami flavor with a slightly salty taste. Sea tangle has a chewy and firm texture, making it suitable for various culinary preparations. To make sea tangle edible, it is typically harvested, dried, and then rehydrated before cooking. It can be used in soups, stir-fries, and salads, or enjoyed as a standalone side dish. Sea tangle is known for its high fiber and mineral content, making it a popular ingredient in healthy and nutritious meals.
- For a nutritious wrap, fill blanched sea tangle with seasoned rice and fresh vegetables.
为了制作营养丰富的卷饼，用调味米饭和新鲜蔬菜填充焯过水的海带。
- I like to add sliced sea tangle to my miso soup for an extra burst of flavor and texture.
我喜欢在我的味噌汤里加入切片的海带，以增加风味和口感。
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